Banana Split Pie


8 servings


2 cups cold milk
2 (4-serving size) packages Jell-O vanilla flavor instant pudding
1 (6 ounce) Honey Maid graham pie crust
1 cup sliced fresh strawberries, divided
1 banana, sliced
1 (8 ounces) tub Cool Whip whipped topping, thawed, divided
2 tablespoons chocolate syrup
1/4 cup Planters chopped pecans


Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Spread 1 1/2 cups of the pudding onto bottom of crust.

Top with half of the strawberries and the bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of edge of crust. Drizzle with chocolate sauce; top with remaining strawberries and pecans.

Refrigerate 3 hours or until set.

Estimated Time

Preparation Time: 15 minutes
Total Time: 3 hr 15 minutes


Store leftovers in refrigerator.

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