Brown Sugar Pie

Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor.


8 servings


1 cup brown sugar
1/2 cup granulated (white) sugar
1 teaspoon all-purpose flour
2 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup melted butter
1 9-inch pie crust


Preheat oven to 325°F (163°C.). In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust. Bake for 35 to 40 minutes, or until filling is set.

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