Brownie Cheesecake Snickers Pie

What do you get when you combine three sweet treats — rich cheesecake, made-from-scratch brownies and popular Snickers candy bars — in one delectable pie? Pure bliss!


12 servings

Crust Ingredients

1/3 cup butter, cubed
1 cup granulated (white) sugar
2 tablespoons water
6 ounces semi-sweet chocolate, chopped
1 teaspoon vanilla extract
2 eggs
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt

Cream Cheese Layer Ingredients

10 ounces cream cheese, softened
1/3 cup granulated (white) sugar
1 egg, beaten
1 teaspoon vanilla extract
4 (2.07 ounce) Snickers candy bars, cut into 1/2-inch pieces

Glaze Ingredients

1/2 cup heavy whipping cream
4 ounces semi-sweet chocolate, chopped


Preheat oven to 325°F (163°C). Grease a 9-inch pie deep-dish pie plate.

In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly. Remove from heat. Stir in chocolate until melted; cool slightly. Stir in vanilla.

In a large bowl, beat eggs until lightly beaten. Gradually add chocolate mixture; mix well. Combine flour, baking soda and salt; gradually add to egg mixture. Spread into prepared deep-dish pie plate. Bake 20 minutes. Cool on a wire cooling rack 10 minutes.

Meanwhile, in a large bowl, beat cream cheese, sugar, egg and vanilla just until blended. Arrange candy bar pieces over brownie layer; spread cream cheese mixture over top. Bake 18 to 20 minutes or until top is set and edges are lightly browned. Cool on a wire rack for 1 hour.

For glaze, bring cream to a simmer; remove from heat. Add chocolate and stir until smooth. Cool 15 minutes; pour over pie. Refrigerate until serving.

Estimated Time

Preparation Time: 45 minutes
Total Bake Time: 40 minutes
Total Cool Time: 1 hour 25 minutes

Additional Information

Pie can be made a day in advance. Cover and refrigerate.

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Taste of Home

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