Candy Crunch Pudding Pie

An Oreo cookie crust and toffee candy make this chocolate pudding pie a special treat.

Yield

8 servings

Ingredients

2 (3.9 ounce) packages Jell-O chocolate instant pudding
2 cups cold milk
1 (8 ounce) tub Cool Whip whipped topping, thawed, divided
2 (1.4 ounce) milk chocolate English toffee candy bars, chopped, divided
1 (6 ounce) Oreo pie crust
1 square Baker's semi-sweet chocolate, melted

Directions

In a large bowl, beat pudding mixes and milk with whisk for 2 minutes. Stir in half the whipped topping and all but 3 tablespoons toffee candy. Pour into crust.

Top with remaining whipped topping and candy. Drizzle with chocolate.

Estimated Time

Preparation/Total Time: 20 minutes

Variation

5-Minute Candy Bar Pie: Prepare as directed, decreasing the milk to 1 1/4 cups and using 2 (1.45 ounce) plain milk chocolate candy bars.

Nutritional Information

Amount per serving: Calories 380; Total fat 16 g; Saturated fat 9 g; Cholesterol 5 mg; Sodium 610 mg; Carbohydrate 58 g; Dietary fiber 2 g; Sugars 40 g; Protein 4 g

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