Caramel Sweet Potato Pie

Apple butter and caramel topping give traditional sweet potato pie a deliciously whimsical twist. This is sure to satisfy your sweet tooth.

Yield

8 servings

Ingredients

1(9 inch) pastry for single-crust pie
1/2 cup chopped walnuts
1/4 cup caramel ice cream topping, warmed
3 eggs
1 cup mashed sweet potato
1 cup apple butter
3/4 cup packed brown sugar
1 cup evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
whipped cream and additional caramel ice cream topping

Directions

Preheat oven to 400°F (204°C). Line a 9-inch pie plate with pastry; trim and flute edges. Sprinkle with walnuts and drizzle with ice cream topping. In a large bowl, beat the eggs, sweet potato, apple butter, brown sugar, milk, vanilla, salt and spices until blended. Pour into pastry.

Bake for 50 to 55 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire cooling rack.

Garnish with whipped cream and additional ice cream topping.

Estimated Time

Preparation Time: 25 minutes
Bake Time: 50 minutes + cooling

Storage

Refrigerate leftovers.

Nutritional Information

1 piece (calculated without whipped cream and additional ice cream topping) equals 421 calories, 15 g fat (5 g saturated fat), 91 mg cholesterol, 356 mg sodium, 66 g carbohydrate, 2 g fiber, 7 g protein.

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