Cherry Chocolate Pie

This wonderful family favorite pie is requested often.


8 servings


11 large marshmallows
1/3 cup milk
1 (3 ounce) piece milk chocolate candy bar, chopped
1 container (8 ounces) frozen whipped topping, thawed and divided
1 graham cracker crust (10 inches)
1 (21 ounce) can cherry pie filling


In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.

Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes.

Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight.

Estimated Time

Preparation Time: 20 minutes
Chill Time: 8 hours

Nutritional Information

Amount per serving 416 calories, 16 g fat (8 g saturated fat), 3 mg cholesterol, 213 mg sodium, 63 g carbohydrate, 1 g fiber, 3 g protein.

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