Turtle Pumpkin Pie

Caramel, pecans, and creamy pumpkin spice pudding make this twist on the traditional pumpkin pie a decadent treat.


10 servings


1/4 cup caramel ice cream topping
1 (6 ounce) HONEY MAID Graham Pie Crust
1/2 cup PLANTERS Pecan Pieces
1 cup cold milk
2 (4 serving size) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 tablespoons caramel ice cream topping
2 tablespoons PLANTERS Pecan Pieces


Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.

Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust.

Refrigerate 1 hour. Top with remaining whipped topping, caramel topping and pecans just before serving.

Estimated Time

Preparation Time: 15 minutes
Chill Time: 1 hour


Store leftovers in refrigerator.

Nutritional Information

Amount per serving: Calories 320; Total Fat 15 g; Saturated Fat 7 g; Cholesterol 5 mg; Sodium 390 mg; Carbohydrate 47 g; Dietary Fiber 2 g; Sugars 31 g; Protein 3 g

Recipe Courtesy Of

Cool Whip

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