Grilled Beef Fajita Salad

Grilled beef steak and fajita ingredients are served on a bed of salad greens with a sassy salsa dressing.


6 servings

Salsa Dressing Ingredients

1 (14 ounce) container refrigerated salsa (1 1/2 cups)
1/4 cup olive or vegetable oil

Fajita Salad Ingredients

2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic salt
1 pound beef sirloin steak, about 1 inch thick
2 medium red or green bell peppers, sliced
1 medium onion, sliced
9 cups bite-size pieces romaine lettuce
guacamole, if desired
sour cream, if desired


Heat coals or gas grill for direct heat. Mix all Salsa Dressing ingredients; set aside.

Mix chili powder, cumin and garlic salt. Sprinkle mixture over both sides of beef.

Place bell peppers and onion in grill basket. Cover and grill beef and vegetables 3 to 4 inches from medium heat about 5 minutes for medium-rare or about 7 minutes for medium; turn. Grill 5 to 7 minutes longer or until desired beef doneness.

In large bowl, toss lettuce, grilled peppers and onion with half of the dressing. Cut beef diagonally into 1/2-inch slices; place on salad. Serve with remaining dressing, guacamole and sour cream.

Estimated Time

Preparation Time: 20 minutes
Grill Time: 10 minutes

Additional Information

Prepare and grill the steak, bell peppers and onion up to a day ahead of time. Cover and refrigerate until serving.

Nutritional Information

Amount per serving: Calories 225 (Calories from Fat 110), Total Fat 12 g (Saturated Fat 2 g, Trans Fat ncg), Cholesterol 40 mg; Sodium 490 mg; Total Carbohydrate 11 g (Dietary Fiber 4 g, Sugars ncg), Protein 18 g; Exchanges: 2 Vegetable; 1/2 Fat; Carbohydrate Choices: 1

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