Grilled Garlic Steak Salad

Beef up your grilled dinner options with a meaty salad. You'll find a feast for the eyes and the satisfaction of a flavorful meal.


6 servings

Spicy Garlic Dressing Ingredients

1/3 cup olive or vegetable oil
2 tablespoons chopped fresh parsley
3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon chopped fresh or 1/2 teaspoon dried oregano leaves
1/2 teaspoon crushed red pepper flakes
2 cloves garlic, finely chopped

Salad Ingredients

1 pound beef boneless sirloin steak, 1 to 1 1/2 inches thick
1 large red or yellow bell pepper, cut into strips
1 cup sliced mushrooms (3 ounces)
1/4 teaspoon salt
1/8 teaspoon pepper
6 cups bite-size pieces salad greens


Heat coals or gas grill for direct heat. In tightly covered container, shake all dressing ingredients; reserve 1/4 cup.

Cover and grill beef over medium heat 15 to 20 minutes, turning once, until desired doneness. In medium bowl, toss bell pepper and mushrooms with 2 tablespoons of the dressing; place in grill basket. Cover and grill vegetables 5 minutes, shaking grill basket to turn vegetables occasionally, until bell pepper is crisp-tender.

Sprinkle beef with salt and pepper; cut into 1/4-inch slices. Toss beef and reserved 1/4 cup dressing. In large bowl, place salad greens, vegetables and beef. Add remaining dressing; toss.

Estimated Time

Preparation Time: 10 minutes
Grill Time: 20 minutes

Additional Information

Enjoy this sizzling summer salad with a crusty French baguette and tall glasses of iced tea.

Bell peppers are available in a rainbow of colors, such as red, yellow, green, orange, purple and chocolate brown. Pick whatever color you like, or use a variety!

Nutritional Information

Amount per serving: Calories 220 (Calories from Fat 130), Total Fat 15 g (Saturated Fat 2 1/2 g, Trans Fat 0 g), Cholesterol 40 mg; Sodium 140 mg; Total Carbohydrate 5 g (Dietary Fiber 2 g, Sugars 3 g), Protein 17 g; Exchanges: 1 Vegetable; 2 Lean Meat; 2 Fat; Carbohydrate Choices: 1/2

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