Lazy Taco Salad

You do not need to be lazy to appreciate the simplicity of this quickly prepared meal. Browned ground beef is layered with tortilla chips, shredded lettuce, tomatoes, cheese, onions, and taco sauce.


8 servings


1 pound ground beef
1 (8 ounce) bag corn tortilla chips
1/2 head romaine lettuce, rinsed, dried, and chopped
2 tomatoes, diced
2 cups shredded Cheddar cheese
1/2 cup chopped onion
3/4 cup taco sauce


In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until well browned. Drain excess fat.

Crumble tortilla chips on a large plate. Layer with the beef, lettuce, tomatoes, cheese, onion and taco sauce.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 10 minutes

Nutritional Information

Amount Per Serving: Calories: 456; Total Fat: 32 g; Cholesterol: 79 mg; Sodium: 527 mg; Total Carbs: 22.2 g (Dietary Fiber: 2.3 g); Protein: 19.4 g

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