Frozen Cranberry Banana Salad

A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies' luncheon.


12 to 16 servings


1 (20 ounce) can pineapple tidbits
5 medium firm bananas, halved lengthwise and sliced
1 (14 ounce) can whole-berry cranberry sauce
1/2 cup granulated (white) sugar
1 (12 ounce) carton frozen whipped topping, thawed
1/2 cup chopped walnuts


Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts.

Pour into a 13 x 9-inch dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.

Estimated Time

Preparation Time: 15 minutes
Freeze Time: 4 hours
Stand Time: 15 minutes

Nutritional Information

Amount per serving: Calories 200, Fat 6 g (Saturated Fat 4 g), Cholesterol 0, Sodium 7 mg, Carbohydrate 35 g, Fiber 2 g, Protein 1 g.

Recipe Courtesy Of

Phylis Hoffman, Conway, Arkansas

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