Apricot Gelatin Salad II

This delicious salad adds color to any table with its combination of fruity-fizzy ingredients.


10 servings


2 (16 ounce) cans apricot halves
dash salt
2 (3 ounce) packages orange gelatin
1 (6 ounce) can frozen orange juice concentrate, thawed
1 tablespoon lemon juice
1 cup lemon-lime soda


Drain apricots, reserving 1 1/2 cups juice; set apricots aside. In a small saucepan, bring apricot juice and salt to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved.

In a blender, combine the orange juice concentrate, lemon juice and reserved apricots; cover and process until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold and transfer to a serving plate.

Estimated Time

Preparation Time: 15 minutes
Chill Time: 4 hours

Nutritional Information

Amount per serving: Calories 181, Trace Fat (Trace Saturated fat), Cholesterol 0, Sodium 60 mg, Carbohydrate 45 g, Fiber 2 g, Protein 3 g

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