Candy Corn Gelatin Ring

Treat your family to this colorful pineapple and orange mouth-watering gelatin salad or dessert.


16 servings


3 cups boiling water
1 (4-serving size) box lemon-flavored gelatin
1 (6 ounce) container Yoplait® Thick & Creamy Light Fat Free lemon
meringue yogurt
1 (8-serving size) box orange-flavored gelatin
2 1/2 cups cold water
2 (11 ounce) cans mandarin orange segments, drained
1 (8 ounce) can pineapple tidbits in juice, undrained
1 (4-serving size) box pineapple flavored gelatin


In medium bowl, pour 1 cup of the boiling water on lemon gelatin; stir until gelatin is dissolved. Slowly stir lemon yogurt into lemon gelatin until blended. Pour yogurt mixture into 12-cup mold. Refrigerate 1 hour or until set.

In large bowl, pour remaining 2 cups boiling water on orange gelatin; stir until gelatin is dissolved. Stir in 1 1/2 cups of the cold water and the mandarin oranges. When lemon gelatin is set, carefully pour orange gelatin mixture over lemon gelatin. Refrigerate 1 hour or until set.

Drain pineapple, reserving juice in 2-cup microwavable measuring cup; set pineapple aside. Add enough water to pineapple juice to measure 1 cup; microwave on HIGH 2 minutes or until boiling. In large bowl, pour boiling liquid on pineapple gelatin; stir until gelatin is dissolved. Stir in remaining 1 cup cold water and reserved pineapple tidbits. When orange gelatin layer is set, carefully pour pineapple gelatin over orange gelatin layer. Refrigerate at least 2 hours or until set. Unmold on serving plate.

Estimated Time

Preparation Time: 10 minutes
Chill Time: 4 hours


Cover and refrigerate any remaining gelatin.

Nutritional Information

Amount per serving: Calories 100, Total Fat 0 g (Saturated Fat 0 g), Sodium 95 mg; Total Carbohydrate 24 g (Dietary Fiber 1/2 g), Protein 2 1/2 g; Exchanges: 1 1/2 Starch; 1/2 Fruit; Carbohydrate Choices: 2

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map