Bacon Swiss Tossed Salad

This salad is pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready.


6 to 8 servings


1/2 cup mayonnaise
1 tablespoon granulated (white) sugar
1/4 teaspoon salt
1/4 teaspoon pepper
6 cups mixed salad greens
1 medium red onion, sliced
1 (10 ounce) package frozen peas, thawed
8 ounces sliced Swiss cheese, julienned
1 pound bacon, cooked and crumbled


In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.

Estimated Time

Preparation Time: 10 minutes
Chill Time: 2 hours

Nutritional Information

Amount per serving: 364 calories, 29 g fat (11 g saturated fat), 52 mg cholesterol, 547 mg sodium, 9 g carbohydrate, 3 g fiber, 16 g protein.

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