Caesar Salad Supreme

A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.

Yield

6 servings

Ingredients

6 cloves garlic, peeled
3/4 cup mayonnaise
5 anchovy fillets, minced
6 tablespoons grated Parmesan cheese, divided
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon lemon juice
salt to taste
ground black pepper to taste
1/4 cup olive oil
4 cups day-old bread, cubed
1 head romaine lettuce, torn into bite-size pieces

Directions

Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.

Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.

Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.

Estimated Time

Preparation Time: 20 minutes
Cook Time: 15 minutes

Nutritional Information

Amount per serving: Calories: 384; Total Fat: 33.5 g; Cholesterol: 18 mg; Sodium: 549 mg; Total Carbs: 16.3 g; Dietary Fiber: 1.8 g; Protein: 5.8 g

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