California Salad Bowl

A crisp salad featuring romaine lettuce, tomatoes, and Cheddar cheese is tossed with a delightful avocado dressing.

Yield

8 servings

Dressing Ingredients

1 avocado, peeled and pitted
1 tablespoon lemon juice
1/2 cup mayonnaise
1/4 teaspoon hot pepper sauce
1/4 cup olive oil
1 clove garlic, peeled and minced
1/2 teaspoon salt

Salad Ingredients

1 head romaine lettuce- rinsed, dried and torn into bite sized pieces
3 ounces Cheddar cheese, shredded
2 tomatoes, diced
2 green onions, chopped
1/4 (2.25 ounce) can pitted green olives
1 cup coarsely crushed corn chips

Directions

In a blender or food processor, mix avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt. Process until smooth.

In a large bowl, toss together romaine lettuce, Cheddar cheese, tomatoes, green onions, green olives, and corn chips. Toss with the avocado dressing mixture just before serving.

Estimated Time

Preparation Time: 20 minutes

Nutritional Information

Amount per serving: Calories: 321; Total Fat: 28.7 g; Cholesterol: 16 mg; Sodium: 419 mg; Total Carbs: 13.5 g; Dietary Fiber: 3.7 g; Protein: 4.9 g

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