Classic Wilted Lettuce Salad

"When we were kids, my sister and I would prepare the freshly picked lettuce for this salad, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more!"


6 servings


4 bacon strips, cut up
1/4 cup white vinegar
2 tablespoons water
2 green onions with tops, sliced
2 teaspoons granulated (white) sugar
1/4 teaspoon salt
1/4 teaspoon pepper
8 to 10 cups torn leaf lettuce
1 hard-cooked large egg, chopped


In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.

To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved.

Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.

Estimated Time

Preparation/Total Time: 15 minutes

Nutritional Information

Amount per serving (1 cup): Calories 118, Fat 10 g (Saturated Fat 4 g), Cholesterol 45 mg, Sodium 227 mg, Carbohydrate 5 g, Fiber 2 g, Protein 3 g.

Recipe Courtesy Of

Taste of Home

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