Cobb Salad with Cucumber Ranch Dressing

With a quick and creamy cucumber dressing that goes together fast, this classic Cobb makes a perfect summertime meal. Precooked chicken saves time.

Yield

6 servings

Salad Ingredients

5 cups mixed salad greens
1 large tomato, chopped (1 cup)
1 medium avocado, pitted, peeled, sliced or cubed, and tossed with lemon juice
1 (9 ounce) box frozen diced cooked chicken, thawed (1 1/2 cups)
1 cup crumbled blue cheese (4 ounces)
1/4 cup sliced green onions (4 medium)
6 slices cooked bacon, chopped
2 hard-cooked eggs, peeled, coarsely chopped

Dressing Ingredients

1 cup cucumber ranch dressing
1 small cucumber, seeded and finely chopped (3/4 cup)
2 tablespoons chopped fresh dill

Directions

On large serving platter or in 13 x 9-inch (3-quart) glass baking dish, arrange salad ingredients in rows or if desired, arrange individual salads on lettuce-lined plates.

In medium bowl, mix dressing ingredients. Serve dressing with salad or spoon dressing over individual salads.

Estimated Time

Preparation/Total Time: 20 minutes

Additional Information

A 5 to 7 ounce bag of mixed salad greens will equal about 5 cups.

Nutritional Information

1 Serving (1 Serving): Calories 460 (Calories from Fat 340); Total Fat 38 g (Saturated Fat 10 g, Trans Fat 0 g); Cholesterol 135 mg; Sodium 990 mg; Total Carbohydrate 9 g; (Dietary Fiber 3 g); Sugars 3 g; Protein 21 g. Exchanges: 1 Vegetable, 4 1/2 Fat

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