Cranberry Tossed Salad

Dinner guests rave about this salad's poppy seed dressing.

Yield

12 servings

Salad Ingredients

10 cups torn mixed salad greens
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1 cup (4 ounces) crumbled blue cheese
1 cup dried cranberries

Poppy Seed Dressing Ingredients

1/3 cup granulated (white) sugar
1/3 cup vegetable oil
2 tablespoons chopped onion
2 tablespoons cider vinegar
1 tablespoon jellied cranberry sauce
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/4 teaspoon poppy seeds

Directions

In a large salad bowl, combine the first five ingredients. In a blender, combine the sugar, oil, onion, vinegar, cranberry sauce, salt and mustard; cover and process until blended. Add poppy seeds; cover and pulse for 5 to 10 seconds. Drizzle over salad; toss to coat. Serve immediately.

Estimated Time

Preparation/Total Time: 15 minutes

Nutritional Information

3/4 cup equals 160 calories, 9 g fat (3 g saturated fat), 8 mg cholesterol, 277 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.

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