Fruity Spinach Salad

This is a perfect accompaniment to any meal. A tangy dressing turns strawberries, kiwi fruit and blueberries into a delightful change-of-pace salad. Add more or less fruit depending on your family's tastes.

Yield

8 servings

Ingredients

1/3 cup granulated (white) sugar
1/4 cup cider vinegar
1/4 cup olive oil
1 tablespoon sesame seeds
1 teaspoon dried minced onion
1 teaspoon poppy seeds
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
12 cups torn fresh spinach
2 cups sliced fresh strawberries
2 kiwi fruit, peeled and sliced
1 cup fresh blueberries
2 tablespoons chopped pecans, toasted

Directions

In a blender, combine the first eight ingredients; cover and process until blended. In a salad bowl, combine the spinach, fruit and pecans. Drizzle with dressing and toss to coat. Serve immediately.

Estimated Time

Preparation/Total Time: 15 minutes

Nutritional Information

One serving (2 cups) equals 160 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 41 mg sodium, 19 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 1/2 fat, 1 fruit, 1 vegetable.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map