Garden Salad with Honey French Dressing

Crisp cucumbers, sweet raisins and flavor-packed blue cheese — this salad has it all!


4 servings

Honey French Dressing Ingredients

1/3 cup ketchup
3 tablespoons seasoned rice vinegar
2 tablespoons honey
1 tablespoon vegetable oil
1 tablespoon water

Salad Ingredients

6 cups bite-size pieces romaine or red leaf lettuce
1/2 medium cucumber, peeled, chopped (2/3 cup)
1 medium tomato, chopped (3/4 cup)
1/4 cup chopped red onion
1/4 cup raisins
2 tablespoons sunflower nuts
1/2 cup crumbled blue cheese (2 ounces)


In large bowl, mix all dressing ingredients until well blended.

Add romaine, cucumber, tomato and onion; toss to mix. Sprinkle with raisins, sunflower nuts and cheese. Serve with dressing.

Estimated Time

Preparation/Total Time: 10 minutes

Additional Information

Feta cheese-regular or herb-flavored-makes a fun stand-in for the blue cheese.

For a shortcut, serve this salad with Western dressing.

Nutritional Information

Amount per serving: Calories 215 (Calories from Fat 90), Total Fat 10 g (Saturated Fat 3 g), Cholesterol 10 mg; Sodium 480 mg; Total Carbohydrate 28 g (Dietary Fiber 3 g), Protein 6 g; Exchanges: 1 Fruit; 2 Vegetable; 2 Fat

Recipe Courtesy Of

Betty Crocker

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