Greek Tossed Salad

A light dressing makes this salad a nice complement to any meal. Feta cheese and olives are a fun addition.


6 to 8 servings


6 cups torn romaine
1 cup chopped tomato
3/4 cup thinly sliced red onion
3/4 cup cubed cucumber
3/4 cup cubed feta cheese
18 pitted kalmata or ripe olives
3 tablespoons olive oil
1 tablespoon lemon juice
1 1/2 teaspoons dried oregano
1 1/2 teaspoons prepared mustard
1/4 teaspoon salt


In a bowl, combine the first six ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Serve immediately.

Estimated Time

Preparation/Total Time: 10 minutes

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