Green Salad with Dill Dressing

With a big holiday meal, a light colorful salad is the perfect side dish, especially with this flavorful dressing. This pretty, tasty salad can be made for the holidays or anytime.

Yield

8 servings

Salad Ingredients

1 head Boston lettuce, torn
1/2 bunch romaine, torn
4 green onions, sliced
3 radishes, sliced
1 large green pepper, cut into strips
1 large tomato, diced
1 carrot, shredded
1 small cucumber, sliced

Dill Dressing Ingredients

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
2 tablespoons sour cream
1/4 cup canola oil
3 tablespoons olive oil
1/4 teaspoon salt, optional
2 teaspoons dill weed

Directions

In a large bowl, combine the first eight ingredients. Refrigerate. For dressing, whisk the vinegar and mustard in a small bowl. Whisk in remaining ingredients. Refrigerate for at least 30 minutes. Stir well before serving with the salad.

Estimated Time

Preparation Time: 10 minutes + chilling

Nutritional Information

One serving with one tablespoon dressing (prepared with light sour cream and without added salt) equals 1 1/2 fat, 1 vegetable; also, 101 calories, 20 mg sodium, 0 cholesterol, 7 gm carbohydrate, 3 gm protein, 9 gm fat.

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