Green Salad with Poppy Seed Dressing

This salad and dressing is easy to make and it provides a tangy blend of sweet and sour. There's always enough dressing left over for other meals, too. Colorful and refreshing, this green salad is a delightful addition to any menu!


8 servings (3 cups dressing)

Salad Ingredients

1 head lettuce, torn into bite-size pieces
1 small cucumber, sliced
1/4 red onion, sliced

Poppy Seed Ingredients

1 cup honey
1 cup vinegar
1 cup vegetable oil
1 tablespoon poppy seeds
2 slices red onion, finely diced


In a large salad bowl, toss together lettuce, cucumber and red onion; set aside. In a glass jar with a tight-fitting lid, combine all dressing ingredients; shake until well blended. Just before serving, pour about 1/2 cup of dressing over salad; toss lightly. Cover and refrigerate remaining dressing.


Dressing may be kept in the refrigerator for up to 1 week.

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