Holiday Tossed Salad II

With its red and green ingredients, this salad is perfect for Christmas meals. Fresh cranberries and bleu cheese make a great combination with salad greens, apples, walnuts and a simple cranberry vinaigrette.


6 to 8 servings


8 cups torn mixed salad greens
2 medium red apples, diced
1/2 cup crumbled blue cheese
1/3 cup dried cranberries
1/3 cup coarsely chopped walnuts, toasted
1/4 cup sliced green onions
2 tablespoons olive oil
2 tablespoons thawed cranberry juice concentrate
1 tablespoon white wine vinegar
dash salt and pepper


In a large salad bowl, combine the greens, apples, blue cheese, cranberries, walnuts and onions. In a small bowl, whisk the remaining ingredients. Pour over salad; toss gently to coat. Serve immediately.

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