Italian Tossed Salad

This snappy recipe for Italian Tossed Salad is perfect for pressed-for-time cooks that can be squeezed into any menu. Simple and colorful, it complements a casual lunch or a fancy holiday dinner. It's a little different from plain old iceberg lettuce and tomatoes. Canned kidney beans add protein and texture, and the pepperoni and other fixings give it a fresh zesty taste. This salad is easy to prepare for potluck suppers.

Yield

8 servings

Ingredients

1 (12 ounce) package ready-to-serve salad greens
1 cup (4 ounces) shredded mozzarella cheese
1 cup canned kidney beans, drained
1 cup diced pepperoni
1/4 cup chopped onion
2 medium tomatoes, diced
1/4 to 1/2 cup Italian salad dressing

Directions

In a salad bowl, combine the salad greens, cheese, beans, pepperoni, onion and diced tomatoes. Drizzle with dressing; toss to coat.

Estimated Time

Preparation/Total Time: 10 minutes

Nutritional Information

Amount per serving: unavailable

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