Layered Ham and Spinach Salad

Here's a delicious salad that's sure to be a favorite with your family and friends. It's very easy to make.


8 to 10 servings


16 cups torn fresh spinach
1 teaspoon granulated (white) sugar
1 teaspoon pepper
1/4 teaspoon salt
6 hard-cooked eggs, chopped
1 1/2 cups cubed fully cooked ham
1 medium red onion, sliced
1 envelope ranch salad dressing mix
1 1/2 cups mayonnaise
1 cup (8 ounces) sour cream
2 cups (8 ounces) shredded Swiss cheese
1/2 pound sliced bacon, cooked and crumbled


Place two-thirds of the spinach in a 4-quart salad bowl. Sprinkle with half of the sugar, pepper and salt. Top with eggs, ham and remaining spinach. Sprinkle with remaining sugar, pepper and salt. Arrange onion slices on top.

In a large bowl, combine the dressing mix, mayonnaise and sour cream. Spread over onions. Sprinkle with cheese and bacon. Refrigerate until serving.

Nutritional Information

1 serving (1 each) equals 516 calories, 45 g fat (13 g saturated fat), 192 mg cholesterol, 997 mg sodium, 7 g carbohydrate, 2 g fiber, 18 g protein.

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