Lemony Caesar Salad

This salad has the same fresh, classic flavor like those served at steak houses. Making it at home lets you adjust the garlic — if you want it zesty, just add two cloves.

Yield

4 to 6 servings

Ingredients

1/2 cup olive oil
2 tablespoons lemon juice
1 garlic clove, peeled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
4 to 6 cups torn romaine
1 cup shredded Parmesan cheese

Directions

For dressing, combine the first seven ingredients in a blender; cover and process until blended. Place romaine in a salad bowl. Drizzle with desired amount of dressing; sprinkle with Parmesan cheese and toss to coat.

Storage

Refrigerate any remaining dressing.

Nutritional Information

1 serving (1 cup) equals 223 calories, 22 g fat (5 g saturated fat), 10 mg cholesterol, 431 mg sodium, 2 g carbohydrate, 1 g fiber, 6 g protein.

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