Mixed Greens Salad

A perfect complement to any meal, it's light, crisp and refreshing, with authentic Italian dressing. The variety of greens makes it eye-appealing as well.


6 to 8 servings


1/2 small head iceberg lettuce, torn
1/2 small bunch escarole or endive, torn
1/2 small bunch romaine, torn
1 small tomato, cut into chunks
1/2 small cucumber, sliced
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper


In a large salad bowl, toss greens, tomato and cucumber. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and toss. Serve immediately.

Estimated Time

Preparation/Total Time: 15 minutes

Nutritional Information

Amount per serving (1 cup): Calories 78, Fat 7 g (Saturated Fat 1 g), Cholesterol 0, Sodium 87 mg, Carbohydrate 4 g, Fiber 2 g, Protein 1 g.

Recipe Courtesy Of

Taste of Home

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