Quick Italian Salad II

Toss in whatever vegetables you like and the results are always fantastic.


1 1/2 cups dressing (12 servings)


salad greens
sliced tomatoes, zucchini, mushrooms and green pepper or vegetables of
your choice
1 cup canola oil
1/2 cup white wine vinegar
1 garlic clove, minced
2 tablespoons minced fresh parsley
1 tablespoon grated Parmesan cheese
1 1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon pepper


Arrange greens and vegetables in a salad bowl or on individual salad plates. In a jar with a tight-fitting lid, combine all remaining ingredients; shake well. Serve over salad.

Nutritional Information

1 serving (2 tablespoons) equals 167 calories, 18 g fat (2 g saturated fat), trace cholesterol, 8 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

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