BLT Macaroni Salad II

This pleasing pasta salad is like eating a BLT in a bowl. Chock-full of crispy crumbled bacon, chopped tomato, celery and green onion, the sensational salad is draped in a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser!


12 servings


2 cups uncooked elbow macaroni
5 green onions, finely chopped
1 large tomato, diced
1 1/4 cups diced celery
1 1/4 cups mayonnaise
5 teaspoon white vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled


Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, add bacon.

Estimated Time

Preparation Time: 20 minutes
Chill Time: 2 hours

Nutritional Information

Amount per serving (3/4 cup): Calories 290, Fat 25 g (Saturated Fat 5 g), Cholesterol 19 mg, Sodium 387 mg, Carbohydrate 11 g, Fiber 1 g, Protein 6 g.

Recipe Courtesy Of

Norene Wright, Manilla, Indiana

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