Classic Macaroni Salad II

Starting with the Old-Fashioned Egg Salad, this recipe is modified to be a great pasta salad. This variation pairs pasta with eggs and is brightened by green pepper and pimientos.


8 servings


1 recipe Old-Fashioned Egg Salad
1 (7 ounce) package elbow macaroni, cooked and drained
1/2 cup chopped green pepper
1/2 cup mayonnaise
1 (2 ounce) jar chopped pimientos, drained
lettuce leaves
paprika, optional


In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and pimientos. Cover and chill. For each serving, spoon about 3/4 cup onto a lettuce leaf. Sprinkle with paprika if desired.

Estimated Time

Preparation Time: 10 minutes
Chill Time: 4 hours

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

American Egg Board and Linda Braun, Park Ridge, Illinois

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