Creamy Pesto Pasta Salad

Yield

6 servings

Ingredients

1 (7 ounce) container pesto
1/4 cup Miracle Whip Dressing
2 1/2 cups rotini pasta, cooked, drained
1/2 cup sliced black olives
3 tablespoons chopped oil-packed sun-dried tomatoes, drained
1/2 teaspoon black pepper

Directions

In a large bowl, mix pesto and dressing until well blended. Add remaining ingredients; mix lightly. Refrigerate 1 hour.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map