Creamy Pesto Pasta Salad


6 servings


1 (7 ounce) container pesto
1/4 cup Miracle Whip Dressing
2 1/2 cups rotini pasta, cooked, drained
1/2 cup sliced black olives
3 tablespoons chopped oil-packed sun-dried tomatoes, drained
1/2 teaspoon black pepper


In a large bowl, mix pesto and dressing until well blended. Add remaining ingredients; mix lightly. Refrigerate 1 hour.

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