Fresh Vegetable Pasta Salad

Add pizzazz to a foolproof pasta salad, using crisp and colorful bell peppers, broccoli and onion


15 servings


1 box Betty Crocker® Suddenly Salad® classic pasta salad mix
1/4 cup cold water
3 tablespoons vegetable or olive oil
1 tablespoon vinegar
2 cups small fresh broccoli florets
1 small red bell pepper, coarsely chopped
1 small yellow bell pepper, coarsely chopped
1/4 cup thin wedges red onion


Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water oil and vinegar. Drain pasta; rinse with cold water. Shake to drain well.

Stir drain pasta and remaining ingredients into seasoning mixture. Refrigerate at least 1 hour before serving.

Estimated Time

Preparation Time: 25 minutes
Chill Time: 1 hour
Total Time: 1 hour 25 minutes


Cover and refrigerate any remaining salad.

Nutritional Information

Amount per serving: Calories 80 (Calories from Fat 30); Total Fat 3 g (Saturated Fat 0 g, Trans Fat 0 g); Cholesterol 0 mg; Sodium 270 mg; Total Carbohydrate 12 g (Dietary Fiber 1 g, Sugars 2 g); Protein 2 g

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