Greek Pasta Salad IV

Cool pasta salad with the Greek taste of feta to finish it off.


10 servings


8 ounces rotini pasta
1/2 cup olive oil
1/2 cup red wine vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil leaves
1 1/2 teaspoons dried oregano
3 cups sliced mushrooms
15 halved cherry tomatoes
3/4 cup crumbled feta cheese
1/2 cup chopped green onions
1 (4 ounce) can chopped black olives


Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.

Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 2 hours

Nutritional Information

Amount Per Serving: Calories: 189; Total Fat: 14.7 g; Cholesterol: 10 mg; Sodium: 230 mg; Total Carbs: 11.7 g (Dietary Fiber: 1.6 g); Protein: 3.9 g

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