Greek Tossed Pasta Salad

Feta, olives and tomatoes give a ready-in-30-minutes pasta salad its classic Greek inspiration.


12 servings


1 box Betty Crocker® Suddenly Salad® Caesar pasta salad mix
1/4 cup water
3 tablespoons vegetable oil
4 cups torn romaine lettuce
2 medium tomatoes, coarsely chopped (1 1/2 cups)
1 small cucumber, coarsely chopped (1 cup)
1/2 cup thinly sliced red onion, slices cut in half
4 ounces crumbled feta cheese (1 cup)
1 (2 1/4 ounce) can sliced ripe olives, drained


Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Drain pasta; rinse with cold water. Shake to drain well.

In large bowl, stir together seasoning mix, oil and water. Stir in pasta and remaining ingredients. Toss with croutons and Parmesan topping. Serve immediately, or refrigerate.

Preparation Time: 15 minutes
Total Time: 25 minutes

Additional Information

Make the salad a day ahead, omitting the lettuce, croutons and Parmesan topping. Stir in these remaining ingredients just before serving.

Purchase a bag of ready-to-eat torn romaine lettuce to save time.

It's easy to make this a main-dish salad. Just add 2 cups cut-up cooked chicken, ham or crab meat.

Nutritional Information

1 Serving: Calories 130 (Calories from Fat 60); Total Fat 6 g (Saturated Fat 2 g, Trans Fat 0 g); Cholesterol 10 mg; Sodium 370 mg; Total Carbohydrate 15 g (Dietary Fiber 1 g, Sugars 3 g); Protein 3 g

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