Italian Pasta Salad III

Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad-a perennial picnic and potluck favorite.


8 servings (about 1 cup each)


3 cups rotini pasta, cooked
2 cups small broccoli florets
1/2 cup grated Parmesan cheese (e.g. KRAFT)
1/2 cup chopped red peppers
1/2 cup sliced red onions
1/2 cup pitted black olives
1 cup zesty Italian dressing (e.g. KRAFT)


Combine all ingredients except dressing in large bowl.

Add dressing; mix lightly.

Refrigerate several hours.

Estimated Time

Preparation Time: 20 minutes
Chill Time: 2 hours

Additional Information

Prepare using KRAFT Lite House Italian Dressing, KRAFT Tuscan House Italian Dressing or KRAFT Caesar Vinaigrette Dressing.

Nutritional Information

Amount per serving: Calories 230; Total fat 9 g; Saturated fat 2 g; Cholesterol 5 mg; Sodium 500 mg; Carbohydrate 29 g; Dietary fiber 2 g; Sugars 4 g; Protein 8 g; Dietary Exchange: 2 Starch; 2 Fat

Recipe Courtesy Of

Kraft Foods

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