Macaroni Salad

This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.


6 servings


1 (8 ounce) package uncooked elbow macaroni
3/4 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon granulated (white) sugar
1 teaspoon kosher salt
1/4 teaspoon white pepper
1/4 cup green onions, sliced
2 jalapeno peppers, seeded and chopped


Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.

In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.

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