Mediterranean Chicken Pasta Salad

Have a few minutes? Create a taste of the Mediterranean with fewer than 8 deliciously easy ingredients.

Yield

6 servings

Ingredients

1 box Betty Crocker® Suddenly Salad® basil pesto pasta salad mix
1/3 cup water
3 tablespoons olive oil
2 cups cut-up cooked chicken
1 cup cherry or grape tomatoes, halved
1 cup cucumber, coarsely chopped
4 ounces crumbled feta cheese (1 cup)
1 (2 1/4 ounce) can sliced ripe olives, drained

Directions

Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil. Add chicken; let stand while pasta is cooking.

Drain pasta; rinse with cold water. Shake to drain well.

Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving.

Estimated Time

Preparation Time: 25 minutes
Chill Time: 1 hour
Total Time: 1 hour 25 minutes

Additional Information

Make this salad the day before serving. You can have a delicious dinner waiting for you in the fridge.

Storage

Cover and refrigerate any remaining salad.

Nutritional Information

Amount per serving: Calories 330 (Calories from Fat 140), Total Fat 16 g (Saturated Fat 5 g, Trans Fat 0 g), Cholesterol 55 mg; Sodium 830 mg; Total Carbohydrate 26 g (Dietary Fiber 2 g, Sugars 3 g), Protein 21 g; Exchanges: 1 1/2 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat; Carbohydrate Choices: 2

Recipe Courtesy Of

Betty Crocker

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map