Pepperoni Caesar Pasta Salad

This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings.


4 servings


1-1/2 cups uncooked medium pasta shells
1 cup cubed part-skim mozzarella cheese
1 (3.5 ounce) package sliced pepperoni, quartered
1 cup fresh broccoli florets
1/2 cup creamy Caesar salad dressing


Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving.

Nutritional Information

1 serving (1 cup) equals 462 calories, 29 g fat (10 g saturated fat), 53 mg cholesterol, 859 mg sodium, 33 g carbohydrate, 2 g fiber, 17 g protein.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map