Quick Antipasto Pasta Salad

Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.


6 servings


1 box Betty Crocker® Suddenly Salad® Caesar pasta salad mix
1/2 cup Italian dressing
4 cups torn romaine lettuce
1 cup cubed salami
1 cup cherry tomatoes, halved
4 ounces mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)
1 (2 1/4 ounce) can sliced ripe olives, drained


Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Drain pasta; rinse with cold water. Shake to drain well.

In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.

Estimated Time

Preparation Time: 15 minutes
Total Time: 25 minutes

Additional Information

Make this salad a day ahead, but wait to stir in the lettuce, croutons and Parmesan topping until just before serving.

Make it your way. Use a 3.5-ounce package of sliced pepperoni instead of the salami; cut the slices in half. Add canned (drained) artichoke hearts, or use other olives from the deli.

Purchase a bag of ready-to-eat torn romaine lettuce to save time.

Nutritional Information

Amount per serving: Calories 350 (Calories from Fat 160), Total Fat 18 g (Saturated Fat 5 g, Trans Fat 0 g), Cholesterol 35 mg; Sodium 1450 mg; Total Carbohydrate 32 g (Dietary Fiber 2 g; Sugars 7 g), Protein 14 g; Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate;1 1/2 High-Fat Meat; 1 Fat; Carbohydrate Choices: 2

Recipe Courtesy Of

Betty Crocker

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map