Rainbow Pasta Salad

This refreshing, colorful salad features an uncommon but tempting mixture of vegetables that looks lovely on the table.


12 servings


1 (16 ounce) package tricolor spiral pasta
2 cups broccoli florets
1 cup chopped carrots
1/2 cup chopped tomato
1/2 cup chopped cucumber
1/4 cup chopped onion
1 (15.25 ounce) can whole kernel corn, drained
1 (6.5 ounce) jar marinated artichoke hearts, drained and halved
1 (8 ounce) bottle Italian salad dressing


Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight.

Estimated Time

Preparation Time: 15 minutes
Chill Time: 2 hours

Nutritional Information

Amount per serving (1 cup): 230 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 402 mg sodium, 32 g carbohydrate, 2 g fiber, 5 g protein.

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