Simple Pasta Salad

An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.

Yield

12 servings

Ingredients

1 (16 ounce) package uncooked rotini pasta
1 (16 ounce) bottle Italian salad dressing
2 cucumbers, chopped
6 tomatoes, chopped
1 bunch green onions, chopped
4 ounces grated Parmesan cheese
1 tablespoon Italian seasoning

Directions

1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.

In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.

Estimated Time

Preparation Time: 15 minutes
Cook Time: 12 minutes

Nutritional Information

Amount per serving: Calories: 289; Total Fat: 13.9 g; Cholesterol: 8 mg; Sodium: 764 mg; Total Carbs: 34.6 g (Dietary Fiber: 4.2 g); Protein: 10 g

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