Sunny Broccoli Pasta Salad

Toss together this delicious broccoli and pasta salad faster than you can stop for deli salad.


8 servings


1 box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1 cup mayonnaise
2 tablespoons granulated (white) sugar
2 tablespoons cider vinegar
4 cups small fresh broccoli florets
1/4 cup chopped red onion
1/2 cup raisins
1/2 cup sunflower nuts


Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well.

In large bowl, stir together seasoning mix, mayonnaise, sugar and vinegar. Stir in pasta, broccoli, onion, raisins and sunflower nuts. Serve immediately, or refrigerate.

Estimated Time

Preparation Time: 15 minutes
Total Time: 25 minutes

Additional Information

This salad can be made up to 24 hours before serving.

For a leaner summer salad, use reduced-fat or fat-free mayonnaise.

To save time, purchase pre-cut broccoli in bags from the produce section.

Nutritional Information

Amount per serving: Calories 420 (Calories from Fat 240); Total Fat 27 g (Saturated Fat 4 g, Trans Fat 0 g); Cholesterol 10 mg; Sodium 380 mg; Total Carbohydrate 35 g (Dietary Fiber 3 g, Sugars 12 g); Protein 8 g

Recipe Courtesy Of

Betty Crocker

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