German Potato Salad IV

This recipe is a result playing of with several recipes that sounded similar to a German grandmother's favorite potato salad.


6 to 8 servings


5 bacon strips
3/4 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 1/3 cups water
2/3 cup cider vinegar
1/4 cup granulated (white) sugar
6 cups sliced cooked peeled potatoes


In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2 to 3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened.

Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm.

Estimated Time

Preparation/Total Time: 25 minutes

Nutritional Information

Amount per serving: Calories 119, Fat 8 g (Saturated Fat 3 g), Cholesterol 9 mg, Sodium 399 mg, Carbohydrate 10 g, Trace Fiber, Protein 2 g.

Recipe Courtesy Of

Sue Hartman, Parma, Idaho

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