Dijon Chicken and Pasta Salad

Five ingredients and 20 minutes are all you need to put together this super main-dish salad!


4 servings


1 package Betty Crocker® Suddenly Salad® classic pasta salad mix
2 tablespoons vegetable oil
3 tablespoons cold water
2 tablespoons Dijon mustard
1 cup cubed cooked chicken


Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.

Drain pasta; rinse with cold water. Shake to drain well.

Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping.

Estimated Time

Preparation Time: 5 minutes
Total Time: 17 minutes

Additional Information

One cup of cooked frozen (thawed) imitation crab meat chunks instead of chicken turns this into a seafood delight.

If you're an artichoke lover, stir in a 14-ounce can of artichoke hearts, drained and cut into fourths, with the chicken.


Refrigerate any remaining salad.

Nutritional Information

Amount per serving: Calories 310 (Calories from Fat 90), Total Fat 10 g (Saturated Fat 2 g); Cholesterol 30 mg; Sodium 1150 mg; Total Carbohydrate 40 g (Dietary Fiber 2 g); Protein 17 g; Exchanges: 2 1/2 Starch

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