Honey Mustard Pear Salad

How do you dress up a weekday chicken salad to make it taste like special-occasion fare? Add sliced fresh pears, chopped dates and honey-mustard dressing.

Yield

6 servings (2 cups each)

Ingredients

1 (10 ounce) package torn mixed salad greens
1 pound boneless skinless chicken breasts, cooked, sliced
1 fresh pear, sliced
1/2 cup chopped dates
1/4 cup chopped PLANTERS Walnuts, toasted
1/2 cup KRAFT Honey Mustard Dressing

Directions

Toss greens with all remaining ingredients except dressing. Add dressing just before serving; mix lightly.

Estimated Time

Preparation/Total Time: 20 minutes

Additional Information

An apple can be substituted for the pear.

Nutritional Information

Amount per serving: Calories 260; Total fat 11 g; Saturated fat 1.5 g; Cholesterol 45 mg; Sodium 220 mg; Carbohydrate 23 g; Dietary fiber 3 g; Sugars 18 g; Protein 18 g

Recipe Courtesy Of

Kraft Food

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map