Cold Tuna Macaroni Salad

A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.


6 servings


1 (12 ounce) package macaroni
3 tomatoes, peeled, seeded and diced
3 stalks celery, chopped
1 (12 ounce) can tuna
1 1/2 cups light mayonnaise
1 tablespoon Italian-style salad dressing
1 tablespoon granulated (white) sugar
1 pinch ground black pepper


In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the pasta, tomatoes, celery and tuna.

Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.

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