Crab Pasta Salad

This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.

Yield

4 servings

Salad Ingredients

2 cups uncooked medium shell pasta
1 1/2 cups imitation crab meat, chopped
1 cup broccoli florets
1/2 cup diced green pepper
1/2 cup quartered cherry tomatoes
1/4 cup chopped green onions

Dressing Ingredients

1/2 cup mayonnaise
1/4 cup creamy Italian salad dressing
1/4 cup grated Parmesan cheese

Directions

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions.

Combining dressing ingredients; pour over salad and toss gently to coat. Cover and refrigerate for 2 to 4 hours before serving.

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