Sesame Singapore Shrimp Salad

Try Asian restaurant fare at home and have it ready in just 30 minutes!


4 servings (1 1/2 cup each)


1 box Betty Crocker® Suddenly Salad® classic pasta salad mix
2/3 cup Asian toasted sesame salad dressing
1/2 teaspoon crushed red pepper flakes
2 cups angel hair or regular coleslaw mix
1 1/2 cups coarsely chopped cooked and peeled shrimp
1/4 cup chopped dry roasted peanuts
1/4 cup finely chopped basil leaves
1 mango, peeled and cut into 1/2-inch cubes (1 cup)
1 green onion, chopped
black sesame seeds


Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Meanwhile, in large bowl, stir together seasoning mix, salad dressing and pepper flakes. Add coleslaw, shrimp, peanuts, basil leaves, mango and green onion; toss gently to coat.

Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Sprinkle with sesame seeds. Serve immediately, or cover and refrigerate until serving.

Estimated Time

Preparation/Total Time: 25 minutes

Additional Information

Buy peeled and precut mango in the produce section of your supermarket. You may need to chop more finely.

Look for black sesame seeds in the Asian section of your supermarket.

Make this salad up to 24 hours before serving, but wait until just before serving to top with sesame seeds.

Nutritional Information

Amount per serving: Calories 620 (Calories from Fat 190); Total Fat 21 g (Saturated Fat 3 1/2 g, Trans Fat 0 g); Cholesterol 105 mg; Sodium 1820 mg; Total Carbohydrate 83 g (Dietary Fiber 4 g, Sugars 20 g); Protein 24 g

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